Shiki, Abbaye de Villeneuve's Japanese Counter : The Art of Sushi
Shiki, le comptoir japonais de l’Abbaye de Villeneuve :
The Art of Sushi
In the intimate setting of a traditional Japanese counter, Shiki invites you on a sensory journey into the art of sushi. Just 15 minutes from Nantes city centre, this authentic Japanese restaurant showcases exceptional craftsmanship and genuine flavours. A must-visit destination for sushi enthusiasts and curious food lovers alike.
Chef Yoshiro Masunaga, originally from Tokyo and trained in the prestigious luxury hotels of Ginza, prepares every piece before your eyes in an open kitchen. Inspired by the spirit of Japanese hospitality and led by Executive Chef David Ferré, the Shiki experience celebrates umami through a concise, seasonal menu featuring products imported directly from Japan.
A Tribute to Japanese Tradition
From the restaurant's serene, minimalist atmosphere to the expertly crafted flavours prepared by the Sushi Master, this traditional Japanese restaurant pays tribute to authentic craftsmanship and culinary heritage.
Regional fish, Japanese rice and vinegars, and homemade tofu come together to create a memorable gastronomic experience in a historic setting—an invitation to embark on a journey of the senses without ever leaving Nantes.
