• Canapes

• Two salmon barrel and tangy herb mousse
or
Goat's cheese and Orange flower water Pastilla, Nantes style lamb's lettuce with balsamic dressing

• Cod fillet poached in coconut milk with saffron
Granny apples in hazelnut oil
or
Sea bream fillet, sweet potato puree and fried Plantain banana,
Mini roasted fennel in Pastis and gravy.

• Pork Filet mignon accompanied by a breaded pigs' feet cake, Tarragon sauce
or
Guinea fowl supreme with black olives,
Herbed mashed potatoes, creamy gravy.

• Amarena cream platter and almond tuiles
or
Grapefruit and hazelnut Millefeuille, Speculoos ice cream

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