• Poached cod fillet
coconut milk with saffron – 22.00 €

• Sliced tuna in Mexican spices
on a thin caramelised cherry tomato tartlet– 24.00 €

• Fillet of sea bream,
sweet potato puree and fried plantain
mini roasted fennel with pastis – 21.00 €

• Pan-fried scallops,
Delicate pepper ratatouille, red pepper coulis – 22.00 €