• Two salmon barrel,
and tangy herb mousse – 19.00 €

• Spicy foie gras medallions,
Apple and onion chutney – 22.00 €

• Goats' cheese and orange flower water Pastilla,
Nantaise style lamb's lettuce with balsamic – 13.23 € / 15.00 €

• Langoustine jelly verrine,
tomato foam – 17.00 €